Thursday, December 20, 2012

Graham Cake/Cocktails

My friends and I made some ref cake for our Christmas party last Tuesday, it is so easy, you can do it with eyes closed. LOLJK, but yeah, I am still sharing it anyway because a) I know you love desserts b) it's affordable c) you can bring it to potlucks, or serve it to your loved ones this Holiday season. :)


3 packs of graham crackers
1 pack of crushed graham
2 big cans of condensed milk
2 big cans of Nestle cream

For the toppers (optional):

strawberries or peaches or mangoes or fruit cocktail

  1. Chill the cream and condensed milk
  2. Once it is chilled already, prepare the cream mixture by mixing the Nestle cream and condensed milk in a bowl, whip it.
  3. Place a layer of graham crackers on a square or rectangular container leaving no space between each cracker.
  4. Spread the cream mix on top of the layer of graham crackers
  5.  Add another layer of graham crackers and cream mix (just repeat procedures 3 and 4 until you make 4 layers) 
  6. Pour some crushed graham just enough to cover the topmost layer of the crackers.
  7. Put it in the refrigerator for about 2-3 hours
  8. You may now add the toppings of your choice
  9. Serve chilled.
  10. Enjoy! :)
So, here's another way to serve it, this time you have to make a crust, here are the ingredients and procedures:

crushed graham
around 6 tablespoons of melted butter

  1. Melt the butter in a pan (low fire)
  2. In a bowl, pour in the melted butter gradually with the crushed graham. Mix it.
  3. Add sugar to taste.
  4. Basically this will serve as your base, place the mixture in a cocktail glass
  5.  Spread the cream mix on top of the layer 
  6. Pour in some crushed graham (repeat procedures 5 and 6)
  7. Repeat procedures 7-10 :)


S Rance said...

Awwwee.. It should be a feel-good food, but I would be a loser if I don't get to try this out.

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