Bacon and Cheese Bread Rolls

Ingredients:

sliced bread
bacon
cheese
2 eggs (beaten)
bread crumbs
cooking oil

Procedures:

1. Remove the sides of the bread.
2. Flatten the bread using a roller pin.
3. Layer the cheese and then the bacon on the bread.
4. Roll the bread but make sure to apply a little pressure to maintain its shape.
5. Dip the bread in the beaten eggs.
6. Coat it evenly with bread crumbs.
7. Deep fry. Low fire.
8. Oh, use paper towels to absorb the excess oil (as usual). Serve. Eat. Enjoy! :)