Sunday, January 13, 2013

Swedish Meatballs and Pasta


for the meatballs:

3/4 kg of ground pork (which can make about 25 meatballs)
2 onions (minced)
1 small carrot (minced)
salt and pepper to taste
1 beaten egg

for the gravy:

McCormick mushoom gravy
3 tablespoons of butter
1 small onion (minced)
3 cloves of garlic (crushed)
1 small can of mushroom (sliced)

spaghetti noodles


for the meatballs:
  1. Mix the pork, carrots, onions, salt and pepper.
  2. Form into balls.
  3. Roll each into the flour.
  4. Dip in the bowl of beaten egg.
  5. Coat evenly with the breadcrumbs.
  6. Deep fry. Pierce each meatballs with the tip of a knife so that the insides will be cooked.
  7. Set aside.
for the gravy/sauce:

  1. Boil 2 1/2 cups of water.
  2. Pour in the gravy mix.
  3. Stir, stir, stir until there are no lumps already.
  4. Add 2 tablespoons of butter.
  1. On another pan, saute the onions and garlic in butter.
  2. Add the mushrooms, saute, saute, saute.
  3. Pour it in the gravy mix that you had made earlier. :)
  4. Put in the meatballs that you had fried, let it simmer for about 5 mins, it should pretty much look like this:

Oh, it's also perfect with rice, believe me! ;)

for the noodles:
  1. Boil water, add a pinch of salt and a teaspoon of oil.
  2. Add the noodles, cook for about 10-12 minutes, you want it al dente, yes?
  3. Drain.

Toss the noodles, add some sauce, top it with ze meatballs and sliced cheese. :)
Happy eating! :D


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