Monday, September 09, 2013

Back in the kitchen

Hullo reader! It's been four months since I last posted here and I am back with a simple pasta dish that you can cook ala Jamie Oliver's 15 minute meal. :)

1 big and 1 small can of Century tuna (drained)
1/2 kilo of spaghetti noodles
1 big can of Nestle cream
1 big can of evaporated milk
1 small can of sliced mushroom (drained)
1 onion (minced)
2 slices of Anchor pasteurized cheese
cooking oil
cheddar cheese

For the noodles:
  1. Boil water, add a pinch of salt and a teaspoon of oil.
  2. Add the noodles, cook for about 10-12 minutes, you want it al dente, yes?
  3. Drain.
For the sauce:
  1. Saute the  onions in 1 tablespoons of cooking oil,
  2. Add the mushroom. Keep sauteing.
  3. Add the tuna. Keep on sauteing. 
  4. Pour the milk.
  5. Pour the Nestle Cream. Mix, mix, mix! ;)
  6. Add some salt and pepper to taste.
  7. Add the 2 slices of cheese and let it melt. You want it creamy, yes?
  8. Let it simmer for 5 minutes.


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