Back in the kitchen

Hullo reader! It's been four months since I last posted here and I am back with a simple pasta dish that you can cook ala Jamie Oliver's 15 minute meal. :)

Ingredients:

1 big and 1 small can of Century tuna (drained)

1/2 kilo of spaghetti noodles

1 big can of Nestle cream

1 big can of evaporated milk

1 small can of sliced mushroom (drained)

1 onion (minced)

2 slices of Anchor pasteurized cheese

cooking oil

salt

pepper

cheddar cheese

For the noodles:

1. Boil water, add a pinch of salt and a teaspoon of oil.
2. Add the noodles, cook for about 10-12 minutes, you want it al dente, yes?
3. Drain.

For the sauce:

1. Saute the  onions in 1 tablespoons of cooking oil,
2. Add the mushroom. Keep sauteing.
3. Add the tuna. Keep on sauteing. 
4. Pour the milk.
5. Pour the Nestle Cream. Mix, mix, mix! ;)
6. Add some salt and pepper to taste.
7. Add the 2 slices of cheese and let it melt. You want it creamy, yes?
8. Let it simmer for 5 minutes.