I've been meaning to really learn how to cook, say sinigang or kaldereta, or have a signature dish to which those people around me will crave for or look for during handaans or whenever, but since I am still on the process of learning the basics, let me just share to you this Saturday habit that I have wherein I "cook"/prepare merienda for my loved ones.
I feel like a homemade pizza making machine, but it's worth it! :)
You know what's the best part of it all? Carlo telling me how good I am with my "cooking"! Hahaha! God, I love him so much! :)