Teriyaki Buffalo Wings

Ingredients:

half kilo of chicken wings
flour
cornstarch
salt
pepper
cooking oil
Mama Sita teriyaki sauce

Procedures:

1. Season your chicken with salt and pepper.
2. Add the chicken pieces in a large resealable plastic food storage bag with flour, close it tightly, shake it until the chicken is coated completely. 
3. Let the coated chicken rest for about five minutes before frying.
4. Fry.
5. Let it cool for 3 minutes.

for the teriyaki coating:

1. Dilute cornstarch with cold water, keep stirring until it is already smooth.
2. On a pan, mix the teriyaki sauce with the cornstarch mixture.
3. Mix until it thickens.

for the main event:

1. Toss your chicken into the teriyaki sauce.
2. Serve it with garlic mayo dip. :)