Mac and Cheese

It's almost merienda time and I wandered around the kitchen and looked for available ingredients which I can turn into a hearty (or NOT) meal. Hi, I am Charmaine and this was my attempt to cook macaroni and cheese, which turned out to be yummy (according to my son), hihi. ^_^

INGREDIENTS:

400 grams of elbow macaroni
1 small evaporated milk
1 large bottle of chezz whiz
bacon bits
salt
pepper
cooking oil

PROCEDURES:

1. Set a large pot of water and let it boil; add a pinch of salt and a teaspoon of oil
2. Fry the bacon bits. Set aside.
3. Add the pasta, cook for about 10-12 minutes, you want it al dente, yes?
4. Drain.
5. Mix the cheez whiz and the evaporated milk in a pan, season it with salt and pepper. Low fire.
6. Toss in the macaroni. Mix it for 2 minutes, let it simmer for another 5 minutes.
7. Top it with bacon. 
8. Happy eating! :)