Hi reader! So, I have been listening to this playlist since last night and I might as well share it to you because why not? It's a compilation of heartfelt songs that makes me smile whenever I hear it, yes, I can really be that weird. :) 

1. Arthur's Theme - Christopher Cross
2. Friends - Mike Francis
3. I Will (Take You Forever) - Christopher Cross
4. Is There Something - Christopher Cross
5. Let Me In - Mike Francis
6. Make You Feel My Love - Bob Dylan
7. Never Be The Same - Christopher Cross
8. Never Gonna Let You Go - Sergio Mendes
9. If I Believed - Patti Austin
10. In My Life - Patti Austin
11. Rainbow's End - Sergio Mendes
12. Sailing - Christopher Cross
13. Swept Away - Christopher Cross
14. Take This Love - Sergio Mendes
15. What Do We Mean To Each Other - Sergio Mendes

Download here. 

Sizzling Tofu Minus the Sizzle

INGREDIENTS:

8 pieces of Chinese tofu (sliced into cubes)
1 red bell pepper
1 green bell pepper
1 medium bottle of mayonnaise
4 tbsps of oyster sauce
water
sugar
onion
garlic
cooking oil
green chili
1 red chili

PROCEDURES:

1. Heat oil in a deep fan.
2. Fry the tofu until golden brown. Drain in paper towels.
3. In a bowl, mix the mayo, oyster sauce, sugar, and pepper. Add water until desired thickness is achieved. You may adjust the taste accordingly.
4. Heat the mayo mixture, add the bell peppers. Keep stirring.
5. In a different pan, saute garlic and onions, add the fried tofu and then the mayo sauce.
6. Top it with the sliced green and red chili.

Back in the kitchen

Hullo reader! It's been four months since I last posted here and I am back with a simple pasta dish that you can cook ala Jamie Oliver's 15 minute meal. :)

Ingredients:

1 big and 1 small can of Century tuna (drained)

1/2 kilo of spaghetti noodles

1 big can of Nestle cream

1 big can of evaporated milk

1 small can of sliced mushroom (drained)

1 onion (minced)

2 slices of Anchor pasteurized cheese

cooking oil

salt

pepper

cheddar cheese

For the noodles:

1. Boil water, add a pinch of salt and a teaspoon of oil.
2. Add the noodles, cook for about 10-12 minutes, you want it al dente, yes?
3. Drain.

For the sauce:

1. Saute the  onions in 1 tablespoons of cooking oil,
2. Add the mushroom. Keep sauteing.
3. Add the tuna. Keep on sauteing. 
4. Pour the milk.
5. Pour the Nestle Cream. Mix, mix, mix! ;)
6. Add some salt and pepper to taste.
7. Add the 2 slices of cheese and let it melt. You want it creamy, yes?
8. Let it simmer for 5 minutes.