Sizzling Tofu Minus the Sizzle

INGREDIENTS:

8 pieces of Chinese tofu (sliced into cubes)
1 red bell pepper
1 green bell pepper
1 medium bottle of mayonnaise
4 tbsps of oyster sauce
water
sugar
onion
garlic
cooking oil
green chili
1 red chili

PROCEDURES:

1. Heat oil in a deep fan.
2. Fry the tofu until golden brown. Drain in paper towels.
3. In a bowl, mix the mayo, oyster sauce, sugar, and pepper. Add water until desired thickness is achieved. You may adjust the taste accordingly.
4. Heat the mayo mixture, add the bell peppers. Keep stirring.
5. In a different pan, saute garlic and onions, add the fried tofu and then the mayo sauce.
6. Top it with the sliced green and red chili.