It's a creamy kind of Saturday

It was around 1 am when I SMS'd my mom that I want to cook for today's lunch. The next thing I knew, I was giving her the ingredients already. It was so random! I was just so hungry and was craving for something creamy, meh! Presenting my creamy chicken fillet with bacon bits (as usual) and love. :)

Ingredients:

8 pcs. of chicken breasts

1 small tetra pack of Nestle cream

1 small can of evaporated milk

1 small can of sliced mushroom (drained)

4 cloves of garlic (crushed)

1 onion (minced)

2 slices of Anchor pasteurized cheese

bacon bits

cooking oil

margarine

aluminum foil

salt

pepper

Magic Sarap

Taylor Swift's Red album in the background :D

Procedures:

For the chicken:

1. Season the chicken breasts with salt, pepper, and Magic Sarap (:D). 
2. Sear the chicken for about 8 minutes on each side.
3. Cover it with an aluminum foil and let it rest for about 5 minutes.

For the sauce:

1. Saute the garlic and onions in 1 1/2 tablespoons of margarine.
2. Add the mushroom. Mix, mix, mix!
3. Pour the milk.
4. Pour the Nestle Cream. Mix, mix, mix! ;)
5. Add some salt to taste.
6. Add the 2 slices of cheese and let it melt. You want it creamy, yes?
7. Add your chicken.
8. Let it simmer for 5 minutes.
9. Top it with bacon bits.
10. Nomnomnomz! :)

Since there is an extra amount of sauce left and we have noodles in the fridge, why not hit two birds with one stone? So yes, I made some chicken carbonora which is perfect to satisfy my Saturday creamy craving adventure.

Toss the noodles into the sauce, plate it, top it with chicken fillet, and bacon. :)

Until my next recipe, you guys!

xoxo,

Charm